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Jacob’s Creek Chardonnay

RM80.00
A high-quality liquor, creates two varieties of cherries, which are grown in Burgundy and collected at the peak of maturity, at the end of June. For the production of liquor tanks at two-thirds filled with berries and filled with alcohol, infused each variety separately. Maceration takes place at room temperature for 4-5 weeks, and then extracts are mixed, add sugar, cognac and brandy Kirsch.
-26%
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Jacob’s Creek Double Barrel Cabernet Sauvignon

RM190.00 RM140.00
The greedy richness of the coconut and the power of a delicious Rum give all its exotism, structure and length in mouth to Joseph Cartron’s Coconut Liqueur. All the flavour of the Caribbean contained in this fresh and soft liqueur brings finesse and elegance to the most unctuous of tropical cocktails.
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Jacob’s Creek Le Petit Rose

RM85.00
Liquor Joseph Cartron Creme de Mure des Roncieres created from delicious blackberries, growing in France. Blackberries collected at the peak of ripening in late summer, at this time they are the most fragrant. For the production of liquor containers filled with berries and 2/3 filled with alcohol. Persisting held at room temperature for 4-5 weeks, until the best result is tested before filtering the infusion, then added crystalline sugar. Thanks to this technology makes an excellent drink with natural blackberry flavor.
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Jacob’s Creek Merlot

RM80.00
Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer. White and red streaks of these fruits give the drink a delicious golden color. To produce a liquor tank filled to 2/3 filled with alcohol and fruit, infusion takes place at room temperature for 10- 12 weeks to obtain the best result. Before filtration beverage tested, then the crystallized sugar is added. Thanks to this technology is born beautiful liqueur, endowed with rich peach aroma and taste.

Jacob’s Creek Moscato Blanc

RM70.00
Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer. White and red streaks of these fruits give the drink a delicious golden color. To produce a liquor tank filled to 2/3 filled with alcohol and fruit, infusion takes place at room temperature for 10- 12 weeks to obtain the best result. Before filtration beverage tested, then the crystallized sugar is added. Thanks to this technology is born beautiful liqueur, endowed with rich peach aroma and taste.
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Jacob’s Creek Reserve Cabernet Sauvignon

RM110.00
It is an excellent liqueur, which is created from the sweet oranges from Brazil and Florida, as well as bitter oranges from Sicily and Côte d'Ivoire (Ivory Coast). Orange peel insist on alcohol distillation in copper cauldrons mixed with sugar alcohols and soften the water, then filtered and bottled liquor.
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Jacob’s Creek Reserve Chardonnay

RM110.00
A high-quality liquor, creates two varieties of cherries, which are grown in Burgundy and collected at the peak of maturity, at the end of June. For the production of liquor tanks at two-thirds filled with berries and filled with alcohol, infused each variety separately. Maceration takes place at room temperature for 4-5 weeks, and then extracts are mixed, add sugar, cognac and brandy Kirsch.
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Jacob’s Creek Shiraz

RM80.00
This is an excellent liqueur, which is created from the sweet oranges from Brazil and Florida, as well as bitter oranges from Sicily and Côte d'Ivoire (Ivory Coast). Orange peel insist on alcohol distillation in copper boilers resulting alcohol is mixed with sugar and soften the water, then filtered and bottled liquor.
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Jacob’s Creek Shiraz Cabernet

RM80.00
Liquor Fruit de la Passion created from concentrated fruit juice, which is mixed with pure alcohol with strict control of proportions. Then added crystallized sugar that dissolves slowly lowering the alcohol content and developing the taste of the fruit. To preserve the richness of flavors liquor not filtered. Before use, shake the liqueur is recommended.
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Jacob’s Creek St Hugo Barossa Shiraz

RM280.00
Liquor Joseph Cartron, Marasquin made of cherry varieties Maraschino, growing in Dalmatia, in the north of Italy and Greece, this variety is very different from its beautiful cherry characteristics of other species. In the production of liquor carefully selected cherries with pits and passes infused distillation, then added sugar. The result is an exquisite liquor crystal clear color, with original taste and incomparable flavor.