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Martell Cordon Bleu
The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
Martell Cordon Bleu Extra
The legend grows. The Martell Cordon Bleu Extra cognac invites you to go beyond the ordinary. Its intense candied fruit and spices take the iconic cognac to new heights.
Aroma: ‘Tarte Tatin’, or apple pie, with notes of sweet spices like cinnamon. Then, fine notes of dried fruit and nuts, including apricot, raisin and almond.
Taste: Elegance, balance, mellow roundness, a sustained finish distinguished by notes of candied orange peel. Rich and luscious.
Martell Cordon Bleu Intense Heat
This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old eau-de-vie but is finished in casks that have been heavily charred – intensely heated if you will.
Martell Cordon Bleu XO Intense Heat Limited Edition Cognac
TASTING NOTES Eye: Old gold with copper reflections. Nose: Intense sweet notes of vanilla and fudge are balanced out by a darker, spiced edge of coffee and cinnamon. Palate: Truly nutty and spicy, showing some great woody characteristics. Well balanced and round in the mouth, with a superb long finish.
Martell NCF
Colour: Golden amber with copper highlights.
Aroma: Exceptionally fresh and lively. Sensual hints of apricot jam and vanilla which, after swirling, are enriched with notes of mandarin and pink grapefruit.
Taste: Chilled by ice, it feels sumptuously smooth and velvety, revealing notes of citrus peel, candied fruit and vanilla, which linger into the rounded, well-balanced finish.
Martell Noblige
A superbly stylish cognac whose name refers to the old French saying, ‘noblesse oblige’ (nobility carries obligation). The bottle’s contemporary design carries strong cues of elegance and sophistication.
Colour: Dark gold with copper hues.
Aroma: Abundant fruit notes of pear and prune, exotic hints of vanilla pod and caramelised grape, and a distinctive woody character with notes of myrrh, cedar and fine-grained oak.
Taste: An elegantly structured marriage of strength and smoothness with a good length.
Martell VSOP Red Barrel
‘Red’ is a reference to the reddish colour of aged oak.
VSOP Aged in Red Barrels
TASTING NOTESColour: Warm copper with glints of gold.
Aroma: Intense aromas of ripe yellow fruit: mirabelle plum, greengage, apricot and vine peach.
Taste: Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.
