Appellation: Rosso Toscana IGT Variety: 80% Sangiovese and 20% Malvasia Nera Wine Making: 13-30 hl conical trunk vat of Slovenian Oak Yield per Hectare: 35 Hectoliters Ageing: About 18 months in French oak barrique Total Production: 20.000 bottles size 0,75 litres
Wonderful liquor Joseph Cartron, Pamplemousse Rose sends tart flavor and original taste inherent pink grapefruit. Due to these characteristics drink often used as a component of a variety of cocktails. The composition of the liquor include: grapefruit juice concentrate, the sugar and alcohol. All ingredients were mixed in a well-defined proportions. The alcohol is selected with neutral qualities to the drink could feel the charm of maximum complexity and taste of citrus fruit. Production of liquor - a complex and delicate art, which Kartron family speaks perfect. All components of the drink perfectly balanced according to the family recipe, kept in strict confidence.
Made from free run must of selected grapes from our best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic. 12 were the days that the must fermented in the tank number 12, we used stainless steel at low temperature. We stopped the fermentation by cold, resulting in a wine of high aromatic intensity, fine natural carbon and silky mouth.
Mencia from the Ribeira Sacra in its pure state, fresh, fragrant and elegant, with all the expression of an Atlantic climate and schist soils. • D. O. Ribeira Sacra. • Atlantic climate with continental influence. • 100% Mencia grape. • Destemmed and crushed grapes, fermentation for 10 days with gentle pumping, followed by a maceration of 8 days. • Aged in a steel vat for 6 months.
Grown on one site but several different soil types and different terraces around the property provided the blending options to make a focused and elegant wine. With Pinot Noir it’s about intensity so the crop is shoot thinned early in the season, followed by a green thin at veraison – by hand for precision. The use of both machine and hand plucking gave the fruit good exposure to take advantage of autumn heat and ripen phenolics. Fruit was hand harvested over nine days with seven passes through the vineyard.
The Insight Sauvignon Blanc is grown on three sites within in the vineyard, each with a slightly different soil profile. This variation means the vines behave slightly differently, producing different characters from area to area. This variation in flavour profile adds complexity and more than one dimension to the wine. As well as different soil types, the viticultural team deploy different pruning techniques which influences yield from vine to vine. Yield bearing affects how the vine behaves, which ultimately influences the flavours the vine creates. This variation also adds complexity and texture to the Insight wine.
A delicious white wine, at a glance, even endearing heart of the most sophisticated consumer. In its manufacture the grape variety Pinot Gris, which grows on well drennirovannyh stony soils containing clay and loam. Harvesting is carried out manually to achieve berries full maturity. At the winery berries are pressed, followed by the careful fermentation, which takes place at a controlled temperature in stainless steel tanks. Before bottling, the wine "Little Beauty" Pinot Gris is aged for several months on fine lees in tanks. In short, it is full of concentration and intrigue. Beautifully textured with a long and rewarding finish.
A bright, expressive red wine, endearing from the first seconds. In its manufacture the Pinot Noir grape variety, which grows on well drennirovannyh stony soils containing clay and loam. The harvest is carried out mechanically in 7 passes. At the winery berries are desteblirovaniyu followed by fermentation in open fermentors. A few days later added to the wort natural yeast. During fermentation, 3 times a day is held immersion cap. The maceration lasts a few weeks. Exposure of wine is carried out in French oak barrels and lasts 12 months. In short, it is a one of a kind Pinot Noir. Intensely aromatic; packed with aromas of raspberry, black cherry, baked red fruit compote with some savoury notes. Soft, silky tannins.