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(Pre-Order) Monkey 47 ‘Schwarzwald’ Dry Gin (Bathing Ape Limited Edition)
Macallan Night On Earth In Scotland
AROMAVanilla, butter rich, baked apple, baking biscuits, plum and almond
PALATESoft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon
FINISHMedium finish with sweet butterscotch and freshly baked biscuits
"Crafting A Night On Earth In Scotland has been an extremely personal experience for me, which took me back to growing up in our family home in Speyside, just across the river from The Macallan Estate."Sarah Burgess
THE MACALLAN THE HARMONY COLLECTION RICH CACAO
FRONT AND BACK LABEL
Made from 15% organic cacao shell, 40% post-consumer waste, 45% FSC virgin fibre.
Made from virgin fibre 100% - FSC certified.
OUTER BOX WRAP
15% organic cacao shell, 1% Miscantheses (to provide texture), 40% post-consumer waste, 44% virgin fibre.
The ribbon is made from 81% virgin wood pulp (necessary for strength/durability), 12.5% ink, 6% bonding agents. The wood pulp is FSC certified and is virgin material.
Kamitaka Junmai Mizumotoshikomi
Kamitaka Junmaiginjo Yamadanishiki
Kamitaka Ginjo Ginzukuri
PHILIPPONAT CUVÉE BLANC DE NOIRS – 2015 VINTAGE
A word from the Cellar Master It was clear since the summer that 2015 was going to be an exceptional vintage, in the sense of being different from the classic vintages. A relatively cool spring indicated that the grapes would be harvested on the usual dates, in the third week of September, which was indeed the case. However, there was no forewarning of an extremely dry summer, the driest in decades, accompanied by exceptionally sunny weather. The vineyard was therefore in the relatively rare position, in the Champagne region, of suffering strong water stress until early September, when some welcome rainfall arrived to boost the vines’ metabolisms and ensure satisfactory ripening. In our sectors of Mareuil-sur-Ay, Ay and Avenay-Val-d'Or, the harvest then took place in totally dry conditions, with the rains at the end of September only affecting us in the evening of the final day. In the majority of our south-facing vineyards, yields were moderate to low, providing optimal concentration. Grape maturity was far higher than average, without reaching extremes: between 11 and 12% potential alcohol in the Clos des Goisses, and 10.5 to 11% elsewhere.
PHILIPPONAT ROYALE RÉSERVE BRUT
Inside knowledge The name of Royal Réserve goes back to the ancestors of the Philipponnat family, vineyard owners, wine-merchants and winemakers, suppliers to Louis XIV, magistrates and Royal Mayors of Ay. A word from the Cellar Master The essential characteristics of the Mareuilsur- Ay terroir, where mainly Pinot Noir grapes are grown, are predominant in this cuvée. It offers a superb balance between structure, vinosity and a long finish.