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15 Years Old
Hennessy Very Special VS Cognac
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more. Well matched with seafood, chicken and salads or just by itself. Serve Chilled!
A bright, expressive red wine, endearing from the first seconds. In its manufacture the Pinot Noir grape variety, which grows on well drennirovannyh stony soils containing clay and loam. The harvest is carried out mechanically in 7 passes. At the winery berries are desteblirovaniyu followed by fermentation in open fermentors. A few days later added to the wort natural yeast. During fermentation, 3 times a day is held immersion cap. The maceration lasts a few weeks. Exposure of wine is carried out in French oak barrels and lasts 12 months. In short, it is a one of a kind Pinot Noir. Intensely aromatic; packed with aromas of raspberry, black cherry, baked red fruit compote with some savoury notes. Soft, silky tannins.
Wonderful liquor Joseph Cartron, Pamplemousse Rose sends tart flavor and original taste inherent pink grapefruit. Due to these characteristics drink often used as a component of a variety of cocktails. The composition of the liquor include: grapefruit juice concentrate, the sugar and alcohol. All ingredients were mixed in a well-defined proportions. The alcohol is selected with neutral qualities to the drink could feel the charm of maximum complexity and taste of citrus fruit. Production of liquor - a complex and delicate art, which Kartron family speaks perfect. All components of the drink perfectly balanced according to the family recipe, kept in strict confidence.
Grown on one site but several different soil types and different terraces around the property provided the blending options to make a focused and elegant wine. With Pinot Noir it’s about intensity so the crop is shoot thinned early in the season, followed by a green thin at veraison – by hand for precision. The use of both machine and hand plucking gave the fruit good exposure to take advantage of autumn heat and ripen phenolics. Fruit was hand harvested over nine days with seven passes through the vineyard.