Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer. White and red streaks of these fruits give the drink a delicious golden color. To produce a liquor tank filled to 2/3 filled with alcohol and fruit, infusion takes place at room temperature for 10- 12 weeks to obtain the best result. Before filtration beverage tested, then the crystallized sugar is added. Thanks to this technology is born beautiful liqueur, endowed with rich peach aroma and taste.
Mencia from the Ribeira Sacra in its pure state, fresh, fragrant and elegant, with all the expression of an Atlantic climate and schist soils. • D. O. Ribeira Sacra. • Atlantic climate with continental influence. • 100% Mencia grape. • Destemmed and crushed grapes, fermentation for 10 days with gentle pumping, followed by a maceration of 8 days. • Aged in a steel vat for 6 months.
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more. Well matched with seafood, chicken and salads or just by itself. Serve Chilled!