From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more. Well matched with seafood, chicken and salads or just by itself. Serve Chilled!
The name Monkey Shoulder comes from the traditional malt whisky making process. In the old days, malt men would use large heavy malt shovels to turn malted barley by hand. Some of these malt men would develop a strain injury which had the tendency to cause their arm to hang down a little like a monkey and they nicknamed this condition “Monkey Shoulder”. The condition no longer exists but William Grant & Sons honour this whisky heritage. The bottle is labelled “Batch 27” as a reference to the original experimental batching of 27 casks. Bottled at the standard 40% ABV.
Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression of ours invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa.
PAUL JOHN Nirvana is an unpeated expression, created from Indian six-row barley and matured in charred American oak casks. Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”. irvana is an expression for those willing and keen to experience single malts, especially for the first time,” said chairman Paul P John. “Its exotic richness is sure to captivate whisky connoisseurs and amateurs equally.”
A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.
A malt whisky with a well-balanced peat aroma and a soft sweetness like vanilla and chocolate is blended with a grain whisky with luxurious citrus notes and a light flavor. A whisky with peat aroma, citrus notes and mellow flavor has been finished.
It is a blend of grain spirits that have been matured over eight years in a Togochi cellar with a citrus aroma and a spiciness that reminds you of the fresh greenery in Togochi and malt whiskey with a well balanced peat fragrance and a soft sweetness like vanilla and chocolate. This whisky has been finished with a clear and dry taste and has earthy mineral characteristics and the fragrance of young grass.