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Absolut Vanilla
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors. The versatility of vanilla is also true when making drinks – regardless if you’re going for something simple like a Vanilia Espresso Martini, or something as provocative as a Pornstar Martini.
Akashi Red Oak
Akashi Red Blended Malt & Grain is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Akashi Red Oak Blended Whisky
TASTING NOTES
Nose- Herbs and pine. Hints of white grape, lemon, yellow apple and angelica fruits. Dry oak, with lavender and floral undertones
Palate- Rich malt with vanilla and grapes. Pine, oak and floral notes accompany a slightly bitter citrus peel
Finish- Oak and warming wood spices with a touch of vanilla
Akashi White Oak Blended Whisky
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
TASTING NOTES Nose- Amber gold Palate- Toffee, Vanilla, Cinnamon Finish- Caramel, Tobacco, Chocolate, Balanced and creamyAkashi White Oak Single Malt Whisky
Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
TASTING NOTES
Nose- The aromas have alight fruit notes with malt, spice, iodine, and apricot.
Palate- The palate is light and soft with hints of red apples, toffee, and local herbs.
Finish- Gentle fade of clove and fresh-cut wood.
Alaska Original Vodka
The uniquely pure and mild taste of Alaska Vodka gives the spirit its main character. Its taste is unbelievably smooth and easily recognizable. Bursting from the highest natural sources, spring water is the ingredient that soothes the spirit and gives it a balanced, harmonized taste.
ALASKA PURE VODKAProtected: Alicia
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Amrut Fusion Single Malt
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
TASTING NOTES Aroma- Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate- Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish- Long, spiced, marmalade, sweetness.



Amrut Indian Single Malt
Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery.
TASTING NOTES Palate- Intense barley and grain, nutty, citrus, apricot. Finish- Apples, apricot, greengages, malt, fruit.
