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The Chapel Hill The Parson Cabernet Sauvignon

RM228.00
The Parson Cabernet Sauvignon is our introduction to explore and enjoy this regal McLaren Vale variety. This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.
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The Chapel Hill The Parson Grenache Shiraz Mouvedre

RM128.00
The Gorge Cabernet Block is one of the jewels of our estate vineyard. Gravelly soils over ancient rocks produces a wonderfully structured wine that speaks intimately of the site where it was grown.
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The Chapel Hill The Vicar Shiraz

RM275.00
The Vicar Shiraz displays charismatic layers of blueberry, roasted fennel seeds and cured meats, which are seamlessly interwoven into the firm, but poised, savoury texture. The synergistic balance of the cascading layers of varietal flavour, palate weight, tannin and acidity will ensure that the wine will develop further complexity over the next 15 to 20 years.
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The Glenlivet 12 Years Old Quart

RM468.00
The Glenlivet 12 Year Old Single Malt Scotch Whisky represents the signature style of The Glenlivet distillery. This iconic Single Malt is matured in European and American oak casks. The double oak maturation process imparts vanilla notes and gives The Glenlivet 12 Year Old its distinctive smoothness. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character.
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The Glenlivet 18 Years Old Quart

RM654.00
The Glenlivet 18 Year Old is the perfect expression of age and elegance. Matured in a combination of American casks, for tropical fruitiness, and ex-sherry casks, for spicy complexity, it embodies excellence. The result of this process is a gorgeous Single Malt Scotch whisky that is complex, yet elegant and balanced.
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The Glenlivet Captain Reserve

RM360.00
The Glenlivet Captain’s Reserve shines as a proud celebration of our Speyside craft, taking you on a golden adventure that begins with the finish. Inspired by Captain Bill Smith Grant, great grandson of our Founder George Smith, our new product will make you wander through the misty glens of Scottish Speyside to the rolling vineyards of French Cognac at every sip. A new taste exploration by The Glenlivet that makes us THE Whisky.
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The Glenlivet Founders Reserve

RM293.00
The Glenlivet Founder’s Reserve is a tribute to our founder George Smith’s vision to define the smooth taste of Speyside Single Malt Scotch whisky. This expression is matured in a selection of traditional oak and American first-fill casks. The selective use of these casks provides a smooth, creamy sweetness that perfectly complements the fruity notes of this whisky. The delicate tones and its exceptionally smooth texture make The Glenlivet Founder’s Reserve the perfect whisky for any occasion.
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The Glenlivet French Oak 15 Years Old Quart

RM473.00
The Glenlivet 15 Year Old distinctively rich character is the result of a selective maturation process, as a proportion of the spirit is matured in French oak casks. The Glenlivet was one of the first distilleries to use French Oak in the whisky making process, a technique that has since been imitated by many others. Limousin Oak, which is cut in the Dordogne region of France, is often used to mature fine wines and cognacs. Its low density allows the spirit to penetrate deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
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The Irishman 12 Years Old

RM476.00
The Irishman Single Malt is an Irish single malt whisky aged in a combination of American Ex-Bourbon barrels and European Olorosso sherry casks for more than 10 years before bottling. Similar to other Irish whisky, The Irishman is also triple distilled. This expression is a small batch production, with each batch having a maximum of 6000 bottles. Each bottle carries the batch number and signature as mark of highest quality.
-18%
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The London No.1 FOC Wireless Ear buds

RM340.00 RM280.00
Hurry Up! Offer ends in
06 days
06 hrs
32 mins
47 secs
Alcohol content: 47%. Colour: Luminous turquoise blue color, pale, clear and bright. Nose: Spicy and balsamic aromas with a long finish that stays fresh. Palate: It is delicate and smooth on the palate with a rounded, elegant finish. Finish: Peppery pine, eucalyptus and chewing gum-like flavours.
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Tio Pepe Fino En Rama

RM148.00
The Palomino grapes destined for Tio Pepe are pressed using pneumatic Wilmes presses therefore obtaining the highest quality must. Only the ‘mosto yema’ the free run and first press must, is used for Tio Pepe. Following fermentation to between 11% and 12% alcohol the wine is fortified to 15.5% alcohol and then enters the Tio Pepe solera. Due to the 15.5% alcohol and the unique temperature and humidity in the Jerez cellars a layer of yeast known as the ‘flor’ will form on the surface of the wine. In order for this flor to form properly am empty space of 100 litre is left in the cask. This flor is the most important influence on the Fino wine as it protects it from oxygen and gives it it’s unique aroma and character. The wine remains for a minimum of 4 years following the traditional Solera system under the flor. Following the winemaker’s selection of the 60 best casks the wine is then bottled without filtration nor clarification.
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Tio Pepe Fino Muy Seco

RM90.00
The Palomino grapes destined for Tio Pepe are pressed using pneumatic Wilmes presses therefore obtaining the highest quality must. Only the ‘mosto yema’ the free run and first press must is used for Tio Pepe. Following fermentation to between 11% and 12% alcohol the wine is fortified to 15.5% alcohol and then enters the Tio Pepe solera. Due to the 15.5% alcohol and the unique temperature and humidity in the Jerez cellars a layer of yeast known as the ‘flor’ will form on the surface of the wine. In order for this flor to form properly am empty space of 100 litre is left in the cask. This flor is the most important influence on the Fino wine as it protects it from oxygen and gives it it’s unique aroma and character. The wine remains for a minimum of 4 years following the traditional Solera system under the flor.