Appellation: Rosso Toscana IGT Variety: 80% Sangiovese and 20% Malvasia Nera Wine Making: 13-30 hl conical trunk vat of Slovenian Oak Yield per Hectare: 35 Hectoliters Ageing: About 18 months in French oak barrique Total Production: 20.000 bottles size 0,75 litres
Wonderful liquor Joseph Cartron, Pamplemousse Rose sends tart flavor and original taste inherent pink grapefruit. Due to these characteristics drink often used as a component of a variety of cocktails. The composition of the liquor include: grapefruit juice concentrate, the sugar and alcohol. All ingredients were mixed in a well-defined proportions. The alcohol is selected with neutral qualities to the drink could feel the charm of maximum complexity and taste of citrus fruit. Production of liquor - a complex and delicate art, which Kartron family speaks perfect. All components of the drink perfectly balanced according to the family recipe, kept in strict confidence.