Mencia from the Ribeira Sacra in its pure state, fresh, fragrant and elegant, with all the expression of an Atlantic climate and schist soils. • D. O. Ribeira Sacra. • Atlantic climate with continental influence. • 100% Mencia grape. • Destemmed and crushed grapes, fermentation for 10 days with gentle pumping, followed by a maceration of 8 days. • Aged in a steel vat for 6 months.