Showing 1–12 of 14 results

Product category
Close

Finca Decero Amano

RM325.00
The 2014 vintage was one of the coolest in our history. After the temperatures in December and January being above average, the temperatures dropped dramatically in February which, combined with summer rain, delayed grape maturation by nearly one week, as autumn progressed the temperatures remained below average and very cool. These climatic conditions resulted in each of the varieties showing high levels of acidity and very elegant in profile.
Close

Finca Decero Cabernet Sauvignon

RM145.00
2013 was cooler than other recent vintages, with cool temperatures throughout the summer and fall plummeting particularly at night time. As such we decided to pick our fruit in Remolinos Vineyard between 5-7 days later than the average year in order to achieve full phenolic ripeness. These cool conditions also lead to more pronounced acidity and aromatics balancing the seductive tannins.
Close

Finca Decero Malbec

RM145.00
The 2015 vintage was characterized by a particularly warm spring and early summer which brought forward harvesting by 10-15 days. Even though there were frequent summer rains the final crop was small in quantity but high quality. These early picked grapes gave us 1g per litre higher acidity than usual and slightly lower concentration, resulting in particularly elegant wines slightly lighter in style than other vintages.
Close

Finca Decero Mini Ediciones Petit Verdot

RM195.00
2013 was cooler than other recent vintages, with cool temperatures throughout the summer and fall, plummeting particularly at night time. As such we decided to pick our grapes in Remolinos Vineyard between 5-7 days later than the average year in order to achieve full phenolic ripeness. These cool conditions also lead to more pronounced acidity and aromatics balancing the seductive tannins.
Close

Finca Decero Syrah

RM145.00
2013 was cooler than other recent vintages, with cool temperatures throughout the summer and fall, plummeting particularly at night time. As such we decided to pick our grapes in Remolinos Vineyard between 5-7 days later than the average year in order to achieve full phenolic ripeness. These cool conditions also lead to more pronounced acidity and aromatics balancing the seductive tannins.