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(P) Monkey Shoulder

RM260.00
The name Monkey Shoulder comes from the traditional malt whisky making process. In the old days, malt men would use large heavy malt shovels to turn malted barley by hand. Some of these malt men would develop a strain injury which had the tendency to cause their arm to hang down a little like a monkey and they nicknamed this condition “Monkey Shoulder”. The condition no longer exists but William Grant & Sons honour this whisky heritage. The bottle is labelled “Batch 27” as a reference to the original experimental batching of 27 casks. Bottled at the standard 40% ABV.
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(P) Paul John Bold

RM390.00
Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression of ours invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa.
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(P) Paul John Nirvana

RM250.00
PAUL JOHN Nirvana is an unpeated expression, created from Indian six-row barley and matured in charred American oak casks. Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”. irvana is an expression for those willing and keen to experience single malts, especially for the first time,” said chairman Paul P John. “Its exotic richness is sure to captivate whisky connoisseurs and amateurs equally.”
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(P) Togouchi Japanese Whisky

RM358.00
A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.
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(P) Togouchi Japanese Whisky 15 Years Old

RM1,160.00
A malt whisky with a well-balanced peat aroma and a soft sweetness like vanilla and chocolate is blended with a grain whisky with luxurious citrus notes and a light flavor. A whisky with peat aroma, citrus notes and mellow flavor has been finished.
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(P) Togouchi Japanese Whisky 8 Years Old

RM438.00
It is a blend of grain spirits that have been matured over eight years in a Togochi cellar with a citrus aroma and a spiciness that reminds you of the fresh greenery in Togochi and malt whiskey with a well balanced peat fragrance and a soft sweetness like vanilla and chocolate. This whisky has been finished with a clear and dry taste and has earthy mineral characteristics and the fragrance of young grass.
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Aberfeldy 12 Years Old

RM325.00

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. This smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

ABERFELDY 12 YEAR OLD SINGLE MALT WHISKY

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Aberfeldy 21 Years Old

RM765.00
Launched in October of 2005, this 21 year old lies at the core of the Aberfeldy range and is something of a flagship for the brand. A superb example of what the distillery can produce.

ABERFELDY 21 YEAR OLD SINGLE MALT WHISKY

TASTING NOTES Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.
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Aberlour 12 Years Old Double Cask

RM395.00

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation.

12 Year Old Scotch Whisky Double Cask

TASTING NOTES NOSE: Soft and rounded with fruity notes of red apple. PALATE: A fine Sherried character, fruity aromas balanced with rich chocolate. FINISH: Warm and lingering. Sweet and spicy.
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Akashi White Oak Blended Whisky

RM235.00
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. They make a wide range of traditional Japanese beverages and Whiskies in their White Oak Distillery. Ten months out of each year, the White Oak Distillery produces Sake and Shochu exclusively. So all of their Whisky production happens in just two months. Eigashima’s most popular Whisky is their Akashi Blend. But they also produce a few precious runs of their Akashi Single Malt — which is then divided up between their finished-woods and Whisky blends. That means that there is jut not a lot of this dram to go around. Technically, it’s a marriage of their Single Malt in three different agings — seven, five, and four year-old — from three different cask types — Spanish Sherry, New American Oak, and ex-Bourbon. Producing using lightly peated barley and aged in three different types of cask, this is the brand's flagship malt.
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Akashi White Oak Single Malt Whisky

RM375.00
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.