The unsung hero of McLaren Vale, the history and tradition of our region can be enjoyed with a glass of this wine that is crafted from old bush vine Grenache. These old low yielding vines result is small berries, thick skins and open bunches which deliver bright fruit flavours and a rustic savoury texture.
This wine exudes an evocative array of flavours. Brooding mulberry, aniseed and beetroot flavours all mingle harmoniously in the wine. The layered flavour profile is underpinned by the poised and seamless integration with the trademark Cabernet Sauvignon “dusty” fine grained tannin structure.
Showcasing McLaren Vale’s brooding savoury side, which when enhanced with the regions plush dark fruits transports Shiraz to a deliciously ethereal level. The best of both worlds.
A high-quality liquor, creates two varieties of cherries, which are grown in Burgundy and collected at the peak of maturity, at the end of June. For the production of liquor tanks at two-thirds filled with berries and filled with alcohol, infused each variety separately. Maceration takes place at room temperature for 4-5 weeks, and then extracts are mixed, add sugar, cognac and brandy Kirsch.
The greedy richness of the coconut and the power of a delicious Rum give all its exotism, structure and length in mouth to Joseph Cartron’s Coconut Liqueur. All the flavour of the Caribbean contained in this fresh and soft liqueur brings finesse and elegance to the most unctuous of tropical cocktails.