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The Cabernet Sauvignon has aromas of black cherries, wild berries and some spice. A full bodied red with an intense palate of rich, dark plum and a silky finish.

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Caliterra Reserve Chardonnay

TASTING NOTES Golden yellow with green hues, this wine shows great intensity on the nose. Fruity aromas of mango and pear are well accompanied by citrus and mineral notes. The palate is balanced and mineral, with a beautiful acidity, enhancing the flavors of pear on the palate. Good persistence on the mouth, with great freshness and vivacity.

Caliterra Reserve Sauvignon Blanc

These are modern and elegant wines in which we seek to reflect the particular characteristics of our terroir. These are distinctive and flavorful wines to be enjoyed on any occasion.

Caliterra Tributo Carmenere

Tributo means homage, and therefore, with Tributo, Viña Caliterra honors the quality of its land, its people, and all of the details that come together in perfect harmony to create an exceptional wine. Each bottle is a unique example of the Caliterra philosophy because it reflects the harmony between the environment and the friendly human work in the vineyard.

Campo Viejo Gran Reserva


No. 1 Rioja Wine Brand, a complex, elegant expression of premium Rioja vines, this finely balanced and uniquely fruity Gran Reserva packs smoky nuances into a modern classic.

TASTING NOTES Ruby red color, deep and vibrant. Complex nose. It retains extraordinarily well the black fruit aromas of blackberries, blueberries, and plums. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. The palate is smooth with soft and velvety tannins, great palate weight, extraordinarily balanced acidity. The elegant and complex aftertaste, with hints of coffee, chocolate, tobacco, and dark fruit.

Campo Viejo Reserva


Campo Viejo is one of the most well known wineries in the D.O La Rioja. Founded in 1959, the company has gone through successive stages of modernization that have lead to its current success.

TASTING NOTES There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.

Campo Viejo Tempranillo


Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

TASTING NOTES COLOUR- A cherry red color, suggestive of a vibrant Tempranillo wine. NOSE- It’s rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. PALATE- It is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.

Cape Mentelle Cabernet Merlot


Cape Mentelle has developed an international reputation for blended wines which are perfectly suited to the climate and soils of Margaret River.

This wine is no exception, capturing the depth and structure of the cabernet with the dark fruit of merlot which, when blended with small amounts of cabernet franc and petit verdot, create a well-rounded, full and rich style.


Cape Mentelle Chardonnay


This Cape Mentelle Chardonnay style draws inspiration from the most traditional Burgundian methods to produce a wine displaying aromatic complexity and a fine, textured palate with a long, rich finish.


Cape Mentelle Sauvignon Semillon


Established in 1970, Cape Mentelle was one of Margaret River's founding five wineries. This blend of Sauvignon Blanc Semillon displays the unique vibrancy & fruit purity of Margaret River. It is crisp, radiant & aromatic.


Cape Mentelle Shiraz (2014)


Cape Mentelle Shiraz takes inspiration from the most traditional techniques in order to highlight our ideal temperate, maritime climate for this classic Australian variety. The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented.