Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression of ours invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa.
PAUL JOHN Nirvana is an unpeated expression, created from Indian six-row barley and matured in charred American oak casks. Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”. irvana is an expression for those willing and keen to experience single malts, especially for the first time,” said chairman Paul P John. “Its exotic richness is sure to captivate whisky connoisseurs and amateurs equally.”
A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.
It is a blend of grain spirits that have been matured over eight years in a Togochi cellar with a citrus aroma and a spiciness that reminds you of the fresh greenery in Togochi and malt whiskey with a well balanced peat fragrance and a soft sweetness like vanilla and chocolate. This whisky has been finished with a clear and dry taste and has earthy mineral characteristics and the fragrance of young grass.
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. They make a wide range of traditional Japanese beverages and Whiskies in their White Oak Distillery. Ten months out of each year, the White Oak Distillery produces Sake and Shochu exclusively. So all of their Whisky production happens in just two months. Eigashima’s most popular Whisky is their Akashi Blend. But they also produce a few precious runs of their Akashi Single Malt — which is then divided up between their finished-woods and Whisky blends. That means that there is jut not a lot of this dram to go around. Technically, it’s a marriage of their Single Malt in three different agings — seven, five, and four year-old — from three different cask types — Spanish Sherry, New American Oak, and ex-Bourbon. Producing using lightly peated barley and aged in three different types of cask, this is the brand's flagship malt.
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
AMRUT Fusion. The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
Manufacturer Details Chivas Brothers Ltd Distillers, Keith, Scotland Size 0.70 L Packaging Details 700ml Bottle Consumption Tips Balance the delicate floral notes in Chivas Mizunara with sweet peach in this refreshing highball. Product Ingredients Water, Malted Barley, Cereal, Yeast Alcohol level 40 Product History Chivas Regal Mizunara was created by Chivas' fifth Master Blender Colin Scott following a visit to Japan, who was inspired by the Japanese discernment and art surrounding whisky. The end result was selectively finishing Chivas' iconic blended Scotch whisky in Japanese Mizunara oak casks and is a true collaboration between two whisky-loving nations. Tasting note Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas house style.