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Angostura Bitter

RM95.00

Angostura Bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

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Averna Amaro

RM135.00

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

Averna Amaro Siciliano
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Bacardi Limon

RM190.00

Named after the spanish word for lemon, Bacardi Limon is a carefully crafted product that infuses Bacardi rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit. Brilliant in soft drinks and fruit juices. So what does it taste like? Sunshine! Fresh, crisp citrus aromas and a robust full citrus taste.

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Bacardi Superior

RM205.00

Let us introduce the world’s most popular spirit… No backbar is complete without the classic white rum Bacardi Carta Blanca, originally produced in Cuba – at the first distillery there was a colony of fruit bats who nested in the rafters and that’s why there is a rather dramatic-looking bat on the label.

Bacardi Carta Blanca Superior White Rum

TASTING NOTES  Colour- crystal clear. Aroma- light and fresh with a little spice and pepper, quite spirit. Palate- Pure and clean, with a pleasant citrus flavour. Finish- smooth vanilla spice notes.
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Bailey’s Original Irish Cream

RM155.00

The Baileys Irish Cream is an Irish cream liqueur made by Diageo at Nangor Road in Dublin, Ireland and in Mallusk, Northern Ireland. Irish liquor is basically an alcoholic beverage that is flavoured with cream cocoa and Irish whiskey!

TASTING NOTES Aroma: Maple sugar, ground roasted nuts, coffee, hazelnut and chocolate. Palate: White chocolate, vanilla, espresso, cocoa, toasted nut and almond. Finish: Medium bodied, soft, smooth, clean, balanced and sweet.
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Benedictine D.O.M

RM190.00

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great".

Benedictine is a French Liqueur based on Cognacs & neutral spirits flavoured with 56 herbs and spices. The flavour is very pungent with spices and herbs. Rich and flavorsome.
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Braulio Amaro

RM159.00

By popular demand, this legendary amaro from Italy is finally available stateside for the first time ever. Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago.

TASTING NOTES Dark-black colour. Bouquet from flavours of roots and wood, juniper, herbs and mint. Full-bodied and firm herb pleasure, harmonious and round. Lasting with slight bitter notes of gentian root and wormwood.
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Campari

RM135.00

Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies.

Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct color, aroma and flavor, Campari is perfect on the rocks or with soda water.
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Cinzano Bianco

RM105.00
Cinzano Bianco Vermouth  TASTING NOTES A fragrant, full-bodied and delicate aromatized wine prepared according to an original recipe. It is an extremely versatile sweet vermouth that can be served as an aperitif or used as a cocktail ingredient.
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Cinzano Extra Dry

RM105.00

Cinzano Extra Dry is the perfect base of some of the most famous classic cocktails around the world. It is ideal with gin or vodka, but equally delicious with non-alcohol mixers.

TASTING NOTES A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes. A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish.
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Cinzano Rosso

RM105.00

Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.