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Aberfeldy 12 Years Old

RM325.00

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. This smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

ABERFELDY 12 YEAR OLD SINGLE MALT WHISKY

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Aberfeldy 21 Years Old

RM765.00
Launched in October of 2005, this 21 year old lies at the core of the Aberfeldy range and is something of a flagship for the brand. A superb example of what the distillery can produce.

ABERFELDY 21 YEAR OLD SINGLE MALT WHISKY

TASTING NOTES Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.
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Aberlour 12 Years Old Double Cask

RM395.00

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation.

12 Year Old Scotch Whisky Double Cask

TASTING NOTES NOSE: Soft and rounded with fruity notes of red apple. PALATE: A fine Sherried character, fruity aromas balanced with rich chocolate. FINISH: Warm and lingering. Sweet and spicy.
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Akashi White Oak Single Malt Whisky

RM375.00
A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
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Amrut Fusion Single Malt

RM415.00
AMRUT Fusion. The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
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Amrut Indian Single Malt

RM385.00
AMRUT Single Malt. Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.
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Ardbeg 10 Years Old

RM395.00

Ardbeg 10 Years Old is an Islay single malt Scotch whisky that is revered around the world as the peatiest, smokiest, most complex single malt. Named World Whisky of the Year in 2008.

TASTING NOTES Eye: Light Gold. The natural light gold colour is due to the non-chill filtration that Ardbeg distillery uses to create this single malt. Nose: A burst of intense smoky fruity peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Tongue: An explosion of crackling peat with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. End note: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
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Auchentoshan 12 Years Old FOC 2 Glass

RM299.00

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that’s Distilled Different.

TASTING NOTES NOSE- Creme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. TONGUE- A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old. Finish- Gingery and slightly drying, with a pleasant lingering nuttiness.
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Auchentoshan Three Wood FOC 2 Glass

RM399.00

This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types: Pedro Ximénez Sherry casks, bourbon casks and Oloroso Sherry casks. A distinctive triple distilled whisky from Auchentoshan.

TASTING NOTES NOSE- Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood. TONGUE- Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Finish- A fresh and fruity, smooth whisky with long lasting oaky sweetness.

Ballantine’s 17 Years Old

RM430.00

The blending skills at Ballantine’s have long been renowned. The 17 has always seemed the most eloquent demonstration of that. Beautifully composed and mature – WHISKY MAGAZINE

TASTING NOTES Colour: Clear, golden amber.

Nose: Smooth vanilla and oak with a sensation of smoke.

Taste: Full and complex, vibrant honey sweetness and creamy vanilla flavours with hints of oak and spicy liquorice.

Finish: Long, sweet and smooth with a hint of spice.

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Ballantine’s Finest

RM190.00

EUROPE’S NO.1 SCOTCH WHISKY & VOTED WORLD’S BEST BLENDED SCOTCH 2020, WITH A RECIPE THAT HAS STAYED TRUE TO IT’S ORIGINAL SINCE 1910.

TASTING NOTES Colour: Light gold. Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.
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Bowmore 12 Years Old

RM275.00

The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

TASTING NOTES Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness. Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus. sf-gold-2018.pngisc-2017-gold.png