Triton Gin (Mid-Range)
Gin is a grain-based spirit most often flavoured with juniper berries.
Bosford
Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails.
Bosford Dry London Gin
Gordon’s Gin
Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.
GORDON’S LONDON DRY GIN TASTING NOTES Aroma- Juniper, herbal nuances, lemon and lime. Palate- Herbal, lemony citrus and crisp. Finish- Mild, spicy and long.
Beefeater Gin
One London distillery, 9 stills and as many botanicals make the world's most awarded gin under the supervision of the world's most experienced Master Distiller.
BEEFEATER LONDON DRY GIN
Tanqueray
Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.
Tanqueray London Dry Gin
Bombay Sapphire
Bombay Sapphire is one of the few gins that's transcended the category and with its iconic blue bottle, has become one of the world's most recognized spirits.
TASTING NOTES Colour: Clear water-like. Aroma: Citrus, lemon, juniper and floral fruity. Palate: Oily, thick, spicy lemon, floral and juniper. Finish: Tight, long, eat, coriander, juniper and balanced citrus.
Bulldog Gin
The definition of the brand, which was coincidentally released in the Chinese Year of the Dog (2006), begins with the bottle. It is dark, stout, and crowned with a spiked dog collar around the neck, making it is as eye-catching as the liquor inside is captivating.
Bulldog London Dry Gin Infused with a seductive merge of natural botanical such as Dragon Eye, Poppy and Lotus leaves, making for a very aromatic gin. Spicy, on the palate you will find cinnamon, cardamom and citrus leaving you with a warm finish.
Suntory Roku Gin
An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.
Tanqueray No. Ten
Named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
TANQUERAY No.10 Gin TASTING NOTES Colour- Presents a clear appearance with bright flashes that give this gin brightness and light. Aroma- Fragrant and especially aromatic, grapefruit zest spicy, creamy custard and clean juniper are combined in a mineral that adds complexity. Palate- A blend of spicy juniper incredibly clean, hints of Earl Gray tea and cardamom. Rich in citrus.
Star Of Bombay
A bolder expression of our signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour.
Star Of Bombay London Dry Gin
TASTING NOTES Aroma- Rooty and earthy with fresh juniper berries, Christmas tree pine, musky and nutty, freshened with coriander, orange oils and elegant spice. Taste- Pine is more prevalent with coriander and strong rooty, earthy and musky notes. Sapphire-like pepper adds to the punchy alcohol spice. Aftertaste- Rooty, earthy and musky notes come to the fore in the long finish which fades with pronounced pine and a lingering bitter bark note.
Sakurao Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods. Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
