Ki No Tea Kyoto Dry Gin
This release of dry gin from Kyoto Distillery is blended with high-quality teas from the Uji region of Japan.
TASTING NOTES A sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.
London No 1 Gin
The London No. 1 Original Blue Gin is a unique gin. It is all of the components that give The London Nº 1 its singular character – the quality of the ingredients, the distillation method, the color and the bottle’s design.
The London No. 1 Original Blue Gin
TASTING NOTES Aroma- Pungent, camphor, pine and cracked black pepper with citrus Palate- evident with spicy black pepper and zingy pine Finish- Peppery pine, eucalyptus and chewing gum-like flavours
MOM Gin
A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. Produced and bottled in Great Britain. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.
Monkey 47 Gin (Dry)
Monkey 47 contains a fairly unusual ingredient: Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Monkey 47 Gin (Sloe)
The great Monkey 47 Sloe Gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes (dark berries) in spirit for three months. It offers rery aromatic and complex nose, with huge fruit notes and quite a good deal of juniper too. A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced.
Sakurao Gin Limited Edition
17 specially selected botanicals that feature the riches of the land and sea from Hiroshima are used as ingredients and distilled using a combination of steeping and vapor methods to create this craft gin.
TASTING NOTES Nose- Vibrant lemon and orange peels, balanced by a coastal waft and dry juniper earthiness. Palate- Juniper moves to the fore on the palate, though the savoury elements remain integral. A kick of white pepper spiciness appears later on. Finish- A clean, cooling finish of mint and juniper.
Sakurao Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods. Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Star Of Bombay
A bolder expression of our signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour.
Star Of Bombay London Dry Gin
TASTING NOTES Aroma- Rooty and earthy with fresh juniper berries, Christmas tree pine, musky and nutty, freshened with coriander, orange oils and elegant spice. Taste- Pine is more prevalent with coriander and strong rooty, earthy and musky notes. Sapphire-like pepper adds to the punchy alcohol spice. Aftertaste- Rooty, earthy and musky notes come to the fore in the long finish which fades with pronounced pine and a lingering bitter bark note.
Suntory Roku Gin
An excellent gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.
Tanqueray
Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.
Tanqueray London Dry Gin
Tanqueray No. Ten
Named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
TANQUERAY No.10 Gin TASTING NOTES Colour- Presents a clear appearance with bright flashes that give this gin brightness and light. Aroma- Fragrant and especially aromatic, grapefruit zest spicy, creamy custard and clean juniper are combined in a mineral that adds complexity. Palate- A blend of spicy juniper incredibly clean, hints of Earl Gray tea and cardamom. Rich in citrus.
Triton Gin (Mid-Range)
Gin is a grain-based spirit most often flavoured with juniper berries.
