Tio Pepe Fino Muy Seco
 Founded in 1835 by Manuel Maria Gonzalez. Gonzalez Bypass has since been dedicated to the production of top quality Sherry wines and Spirits. The wine remains for a minimum of 4 years following traditional Solera system under the flor.
GONZALEZ BYASS Tio Pepe Fino Muy Seco TASTING NOTES Aroma- sharp yet elegant aromas of the yeast from the flor balanced with toasted alamond notes Palate- completely dry with reminders of almonds Finish- long, complex and dry finish
Tio Pepe Fino En Rama
Tio Pepe is a Fino style, the most delicate and elegant of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced naturally in Jerez.
Gonzalez Byass Tio Pepo Fino En Rama TASTING NOTES Nose- Rich brown apples, layers of nuts, almonds and cobnuts, Marmite. Palate- Full texture, creamy with a strong herbal quality, lots of almonds. Finish- Refreshing and saline with lingering nuts.
Terrazas Malbec
This wine is in intense purplish colour with red shades, with very expressive, revealing a floral and red fruit profile of violet, raspberry and cherry, with marked aromas of toasted coffee and chocolate. Characterised by a broad and sweet mouthfeel, delicate tannins add finesse to this great Malbec.
TERRAZAS RESERVA MALBEC
Dom Perignon Blanc
Full, energetic and expressive,  Pérignon 2010 is a vintage with a strong personality that represents the maison's unwavering commitment to the power of nature.
Cloudy Bay Sauvignon Blanc
Cloudy Bay Sauvignon Blanc is the wine that introduced New Zealand – and the Sauvignon Blanc varietal – to the world.
Coined “vineyards in a bottle,” Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir. Sauvignon Blanc is the means through which Marlborough terroir better expresses itself.
Cloudy Bay Pinot Noir
The Cloudy Bay Pinot Noir is a stunning red berry-laced wine from New Zealand's most iconic winery, Cloudy Bay.
Grown in the idyllic Marlborough region, the red wine is a balanced and lively expression of Pinot Noir with a vibrant core of red fruit clad in a silky, luscious lining and aromas of strawberries, earthy mushrooms and smoky spice. It's the perfect red for a special evening.
Cloudy Bay Chardonnay
We selected the grapes for our Cloudy Bay Chardonnay from vineyard blocks located in the Brancott, Fairhall, Ben Morven and Central Wairau Valley sub -regions.
TASTING NOTES Complex aromas of cashew nut, preserved lemon and nectarine. The palate is layered with a bold complexity of ripe fruit flavour and spicy smoky oak character. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity.
Chandon Rose N/V
Chandon Rosé is our little ode to the fruit that calls Australia home, and it sings thanks to the careful blending of wines from the YarraValley, Strathbogie Ranges and the Whitlands Plateau.
TASTING NOTES Fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complemented by freshly baked pie crust aromas from 18 months of yeast age. The entry is gentle and creamy with mouth-filling stone fruits, strawberry and vanilla icecream characters. Soft citrus tones keep the palate fresh and balanced.
Chandon Brut N/V
If variety is the spice of life, then Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria.
TASTING NOTES Chandon Brut is pale straw with green hues, with excellent fine bead and mousse. Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters. The palate leads with classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish.
Cape Mentelle Shiraz (2014)
Cape Mentelle Shiraz takes inspiration from the most traditional techniques in order to highlight our ideal temperate, maritime climate for this classic Australian variety. The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented.
Cape Mentelle Sauvignon Semillon
Established in 1970, Cape Mentelle was one of Margaret River's founding five wineries. This blend of Sauvignon Blanc Semillon displays the unique vibrancy & fruit purity of Margaret River. It is crisp, radiant & aromatic.
