In 1824, founder Dr. Johann Siegert first produced ANGOSTURA® aromatic bitters in the town of Angostura, Venezuela, a town referred to today as Ciudad Bolivar. Upon his death in 1870, Dr. Siegert’s three sons took over the business, migrating it to Trinidad. In an effort to expand the business’s operations, the Siegert brothers entered their bitters into competitions throughout the world, showcasing their product’s quality and garnering international attention.
Angostura Aromatic Bitters have been made according to the same secret recipe by Dr. Made in Trinidad & Tobago by Angostura Limited. The field of application of the bitter goes far beyond the bar, because Angobitter is also popular in the kitchen. Today the bitters are exported to over 150 countries. Angostura Bitter is ideal for creating delicious drinks. With its aromas of angelica root, cloves, cinchona bark, cardamom, mace and grapefruit peel, as well as many other spices, it makes every drink something very special.
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