Remy Martin Louis XIII
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII (Treize) contains Grande Champagne eaux-de-vie aged between 40 and 100 years and packaged in a gorgeous Baccarat decanter.
Hennessy Paradis Imperial
Paradis Impérial is a blend of rare 19th- and 20th-century Cognacs inspired by the Cognac that the company created in 1818 for Tsar Alexander I as a present from his mother. It's packaged in an elegant crystal decanter designed by Stephanie Balini and features an 18-carat gold-plated label.
Soft, rich and creamy, with woodspice, cinnamon and dried fruit to the fore. Then notes of butterscotch and roasted nuts arrive, along with soft, fruity touches of mango, menthol and green apple.
Hennessy XO
Created by Maurice Hennessy in 1870 for his circle of friends, Hennessy X.O. was the first Cognac classified as X.O., or “extra old”, because of its extended aging process.
Martell Cordon Bleu Extra
The legend grows. The Martell Cordon Bleu Extra cognac invites you to go beyond the ordinary. Its intense candied fruit and spices take the iconic cognac to new heights.
TASTING NOTES
Colour: Amber with a mahogany tone.
Aroma: ‘Tarte Tatin’, or apple pie, with notes of sweet spices like cinnamon. Then, fine notes of dried fruit and nuts, including apricot, raisin and almond.
Taste: Elegance, balance, mellow roundness, a sustained finish distinguished by notes of candied orange peel. Rich and luscious.
Martell Cordon Bleu Intense Heat
This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old eau-de-vie but is finished in casks that have been heavily charred – intensely heated if you will.
Martell Cordon Bleu XO Intense Heat Limited Edition Cognac
TASTING NOTES Eye: Old gold with copper reflections. Nose: Intense sweet notes of vanilla and fudge are balanced out by a darker, spiced edge of coffee and cinnamon. Palate: Truly nutty and spicy, showing some great woody characteristics. Well balanced and round in the mouth, with a superb long finish.
Martell Cordon Bleu
The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
Cordon Bleu 2021 CNY Edition
The Martell Cordon Bleu 2021 Limited Edition will follow the journey of the swift from Cognac to the World to highlight the solar spirit of this iconic cognac Martell Cellar Master Christophe Valtaud often refers to, introducing an impactful & playful visual language as an opening chapter of the new Brand World.
TASTING NOTES Nose- Very lively, rich and complex boasting orchard fruits such as plums, apple and apricots. Roasted notes of coffee and grilled almonds appear on the nose. Palate- An outstanding round, mellow sensation. Orchard fruits plums and apricots from the nose carry the middle palate. Finish- Rounding off with delicate notes of sweet spices, cinnamon and pepper from the oak.
Remy Martin XO
Aged for longer than the XO Special, this Fine Champagne contains 85% Grande Champagne eaux-de-vie. Remarkably smooth, rich and mellow.
Baron Otard XO
Baron Otard XO Gold is an older cognac of the cognac house. This blend of Grande Champagne, Borderies and Fins Bois eaux-de-vie comes in a 70 cl bottle. Due to its long ageing process the cognac presents a balanced taste. The “golden” XO Gold is to be enjoyed neat, as an after-dinner drink.
Baron Otard XO Gold
Remy Martin Club
Remy Martin CLUB reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years.
TASTING NOTES
Colour: Luminous amber.
Aroma: Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon.
Palate: Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.
Courvoisier VSOP (Vap Pack)
The Courvoisier VSOP Exclusif is an updated Cognac with a modern twist. It is the Limited Edition of the Courvoisier VSOP that is also recognized as an award winner across the Cognac circuit.
TASTING NOTES Eye: A deep, reddish orange. Nose: Some spicy hints with the harmony of vanilla; characteristic for its growth area origin. Palate: A smooth VSOP which unfolds as something quite floral and fruity in the mouth. It is long and mellow.
