Martell Cordon Bleu Intense Heat
This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old eau-de-vie but is finished in casks that have been heavily charred – intensely heated if you will.
Martell Cordon Bleu XO Intense Heat Limited Edition Cognac
TASTING NOTES Eye: Old gold with copper reflections. Nose: Intense sweet notes of vanilla and fudge are balanced out by a darker, spiced edge of coffee and cinnamon. Palate: Truly nutty and spicy, showing some great woody characteristics. Well balanced and round in the mouth, with a superb long finish.
Martell Cordon Bleu Extra
The legend grows. The Martell Cordon Bleu Extra cognac invites you to go beyond the ordinary. Its intense candied fruit and spices take the iconic cognac to new heights.
TASTING NOTES
Colour: Amber with a mahogany tone.
Aroma: ‘Tarte Tatin’, or apple pie, with notes of sweet spices like cinnamon. Then, fine notes of dried fruit and nuts, including apricot, raisin and almond.
Taste: Elegance, balance, mellow roundness, a sustained finish distinguished by notes of candied orange peel. Rich and luscious.
Hennessy XO
Created by Maurice Hennessy in 1870 for his circle of friends, Hennessy X.O. was the first Cognac classified as X.O., or “extra old”, because of its extended aging process.
Hennessy Paradis Imperial
Paradis Impérial is a blend of rare 19th- and 20th-century Cognacs inspired by the Cognac that the company created in 1818 for Tsar Alexander I as a present from his mother. It's packaged in an elegant crystal decanter designed by Stephanie Balini and features an 18-carat gold-plated label.
Soft, rich and creamy, with woodspice, cinnamon and dried fruit to the fore. Then notes of butterscotch and roasted nuts arrive, along with soft, fruity touches of mango, menthol and green apple.
