Cointreau
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
Cointreau Orange Liqueur
TASTING NOTES Heavy body, orange infused, sweet and lightly bitter liqueur.
Drambuie
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
Drambuie 15 Years Old
Drambuie's longer aged whisky liqueur, made with whiskies aged for at least 15 years. A delicious liqueur from Drambuie where the whisky content has been given a higher age profile and sourced entirely from the Speyside region of Scotland. To balance the rich whisky flavours there is a little more spice added compared to the standard liqueur, so expect a bigger and bolder taste experience.
Frangelico
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
FRANGELICO Hazelnut Liqueur TASTING NOTES Colour- Dark in colour. Aroma- Cheese cake base – butter and nutty hazelnut. Palate- Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee.
Galliano L’Autentico
GALLIANO L’Autentico is the original and the classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
TASTING NOTES Aroma- Herbs, star anise, fennel, and pink peppercorn. Palate- Vanilla, ginger, pepper and mild spice. Finish- Spicy, clean and long.
Galliano Ristretto
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual.
TASTING NOTES Aroma- Bitter chocolate and thick espresso coffee with burnt toast and liquorice. Taste- Full-flavoured, close to that of a strong caffè corretto with dark chocolate covered heavily roasted coffee beans. Finish- Oily espresso with lingering peppermint-like freshness.
Galliano Vanilla
Galliano Vanilla Liqueur is a very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger. Galliano is formulated in Italy from 25 ingredients including vanilla and star anise and packaged in an instantly recognisable obelisk-shaped bottle.
Jagermeister
Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeister's bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it's attracted a huge cult following as a result of the Jager Bomb cocktail (mixed with Red Bull or other energy drinks)..
The Jagermeister taste is complex, spicy and soul-warming. You will discover well-balanced flavours of citrus, ginger, star anise and a gentle, pleasing herbal bitterness. Above all you will find a pure and natural taste – a taste of true and genuine character.
Kahlua Coffee
Originating in Mexico, kahlua has become the number one selling coffee liqueur in the world. Ever since 1936, kahlua stands for a rich heritage - full of diversity and color - something truly unique. Kahlua Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser.
TASTING NOTES It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep. Kahlua Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
Lillet Blanc
Lillet Blanc is a subtle and refreshing aperitif, with low alcohol content. Perfect before a meal or a weekend brunch. Lillet is skilfully blended from wines and a secret recipe of fruit infusions.
TASTING NOTESNose- Honeyed, floral with jasmin, candied orange, honey, pine resin, lemon and fresh mint aromas.
Palate- Candied oranges, honey, pine resin and exotic fruits.
Finish- A lovely, long aftertaste, with a hint of rosemary-like evergreen notes.
Lillet Rose
Lillet Rose is made with Merlot & Cabernet Sauvignon and shows light aromas of berries, orange blossom and grapefruit; Fresh, lively and fruity. Great served very chilled or in cocktails.
Martini Bianco
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
TASTING NOTES
Aroma- Peach, raspberry, bay leaf and tobacco.
Palate- Ginger, tobacco, apple, cinnamon, liquorice, honey, vanilla and lemon.
Finish- Apple, cinnamon and spice.
