Angostura Bitter
Angostura Bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
Martini Bianco
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
TASTING NOTES
Aroma- Peach, raspberry, bay leaf and tobacco.
Palate- Ginger, tobacco, apple, cinnamon, liquorice, honey, vanilla and lemon.
Finish- Apple, cinnamon and spice.
Martini Rosso
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Cinzano Bianco
Cinzano Bianco Vermouth
TASTING NOTES
A fragrant, full-bodied and delicate aromatized wine prepared according to an original recipe. It is an extremely versatile sweet vermouth that can be served as an aperitif or used as a cocktail ingredient.
Cinzano Extra Dry
Cinzano Extra Dry is the perfect base of some of the most famous classic cocktails around the world. It is ideal with gin or vodka, but equally delicious with non-alcohol mixers.
TASTING NOTES A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes. A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish.
Cinzano Rosso
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
Martini Extra Dry (Martini Dry)
Enjoy the balanced and delicate Martini® Extra Dry. Its unique character comes, amongst several other gems, from the raspberry and lemon distillates over a background of orris.
Galliano Ristretto
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual.
TASTING NOTES Aroma- Bitter chocolate and thick espresso coffee with burnt toast and liquorice. Taste- Full-flavoured, close to that of a strong caffè corretto with dark chocolate covered heavily roasted coffee beans. Finish- Oily espresso with lingering peppermint-like freshness.
Galliano Vanilla
Galliano Vanilla Liqueur is a very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger. Galliano is formulated in Italy from 25 ingredients including vanilla and star anise and packaged in an instantly recognisable obelisk-shaped bottle.
Frangelico
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
FRANGELICO Hazelnut Liqueur TASTING NOTES Colour- Dark in colour. Aroma- Cheese cake base – butter and nutty hazelnut. Palate- Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee.
