Bacardi Superior
Let us introduce the world’s most popular spirit… No backbar is complete without the classic white rum Bacardi Carta Blanca, originally produced in Cuba – at the first distillery there was a colony of fruit bats who nested in the rafters and that’s why there is a rather dramatic-looking bat on the label.
Bacardi Carta Blanca Superior White Rum
TASTING NOTES Colour- crystal clear. Aroma- light and fresh with a little spice and pepper, quite spirit. Palate- Pure and clean, with a pleasant citrus flavour. Finish- smooth vanilla spice notes.
Drambuie
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
Pernod
Pernod is a spirit with hints of anise and plants. It should be drunk with 5 to 7 measures of very cold water or as a long drink with orange juice.
PERNOD PARIS TASTING NOTES Aroma: Fennel seeds and soft black licorice. Palate: Fennel seeds, herbs and light licorice. Finish: Herbs and licorice.
Drambuie 15 Years Old
Drambuie's longer aged whisky liqueur, made with whiskies aged for at least 15 years. A delicious liqueur from Drambuie where the whisky content has been given a higher age profile and sourced entirely from the Speyside region of Scotland. To balance the rich whisky flavours there is a little more spice added compared to the standard liqueur, so expect a bigger and bolder taste experience.
Benedictine D.O.M
Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great".
Benedictine is a French Liqueur based on Cognacs & neutral spirits flavoured with 56 herbs and spices. The flavour is very pungent with spices and herbs. Rich and flavorsome.
Bacardi Limon
Named after the spanish word for lemon, Bacardi Limon is a carefully crafted product that infuses Bacardi rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit. Brilliant in soft drinks and fruit juices. So what does it taste like? Sunshine! Fresh, crisp citrus aromas and a robust full citrus taste.
Kahlua Coffee
Originating in Mexico, kahlua has become the number one selling coffee liqueur in the world. Ever since 1936, kahlua stands for a rich heritage - full of diversity and color - something truly unique. Kahlua Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser.
TASTING NOTES It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep. Kahlua Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
Midori Melon
Made from a blend of Melon's including the Yubari and Musk melons combined with Neutral spirits to enhance the natural flavours, melon distillate and Louis Royer Brandy to add depth and richness. Midori is that unexpected ingredient that delivers a truly great cocktail.
TASTING NOTES Aroma- Melon, green apple skin and candied. Palate- Melon, dried banana and crisp green apple. Finish- Sweet and lingering.
Bailey’s Original Irish Cream
The Baileys Irish Cream is an Irish cream liqueur made by Diageo at Nangor Road in Dublin, Ireland and in Mallusk, Northern Ireland. Irish liquor is basically an alcoholic beverage that is flavoured with cream cocoa and Irish whiskey!
TASTING NOTES Aroma: Maple sugar, ground roasted nuts, coffee, hazelnut and chocolate. Palate: White chocolate, vanilla, espresso, cocoa, toasted nut and almond. Finish: Medium bodied, soft, smooth, clean, balanced and sweet.
Braulio Amaro
By popular demand, this legendary amaro from Italy is finally available stateside for the first time ever. Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago.
TASTING NOTES Dark-black colour. Bouquet from flavours of roots and wood, juniper, herbs and mint. Full-bodied and firm herb pleasure, harmonious and round. Lasting with slight bitter notes of gentian root and wormwood.
