Galliano Ristretto
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual.
TASTING NOTES Aroma- Bitter chocolate and thick espresso coffee with burnt toast and liquorice. Taste- Full-flavoured, close to that of a strong caffè corretto with dark chocolate covered heavily roasted coffee beans. Finish- Oily espresso with lingering peppermint-like freshness.
Galliano L’Autentico
GALLIANO L’Autentico is the original and the classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
TASTING NOTES Aroma- Herbs, star anise, fennel, and pink peppercorn. Palate- Vanilla, ginger, pepper and mild spice. Finish- Spicy, clean and long.
Frangelico
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
FRANGELICO Hazelnut Liqueur TASTING NOTES Colour- Dark in colour. Aroma- Cheese cake base – butter and nutty hazelnut. Palate- Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee.
Drambuie
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
Cointreau
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
Cointreau Orange Liqueur
TASTING NOTES Heavy body, orange infused, sweet and lightly bitter liqueur.
Cinzano Rosso
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
Cinzano Extra Dry
Cinzano Extra Dry is the perfect base of some of the most famous classic cocktails around the world. It is ideal with gin or vodka, but equally delicious with non-alcohol mixers.
TASTING NOTES A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes. A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish.
Cinzano Bianco
Cinzano Bianco Vermouth
TASTING NOTES
A fragrant, full-bodied and delicate aromatized wine prepared according to an original recipe. It is an extremely versatile sweet vermouth that can be served as an aperitif or used as a cocktail ingredient.
Campari
Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies.
Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct color, aroma and flavor, Campari is perfect on the rocks or with soda water.
Braulio Amaro
By popular demand, this legendary amaro from Italy is finally available stateside for the first time ever. Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago.
TASTING NOTES Dark-black colour. Bouquet from flavours of roots and wood, juniper, herbs and mint. Full-bodied and firm herb pleasure, harmonious and round. Lasting with slight bitter notes of gentian root and wormwood.
