HUAPAI MOUTAI GLORY ROYAL SPECIAL GIFT PACK
1x HUAPAI MOUTAI GLORY ROYAL SPECIAL(GOLD) 53% 500ML 3x Sunlife Abalone 4 pcs 2x Sunlife Abalone 6 pcs 1x Sunlife
Iwai Japanese Whisky (Blue)
Kiichiro Iwa, the namesake for this Mars whisky was a silent pioneer of Japan whisky. This whisky is inspired by the great whiskies of America.
IWAI MARS JAPANESE WHISKY (BLUE) TASTING NOTESNose- Light caramel corn notes, apricot, peach.
Palate- Pure and straightforward, no peat flavors. Finish- A solid cocktail whisky.
Iwai Maltage Cosmo Whisky
Mars Maltage Cosmo is a blended malt featuring whisky from the little-known Japanese distillery Shinshu, as well as whiskies from undisclosed Scottish distilleries.
TASTING NOTES Aroma- Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple. Palate- Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices. Finish- Fresh plums and red grapes with chocolate lingering.
Iwai Tradition Japanese Whisky (Green)
From Japan’s Mars distillery, Iwai is named for Kiichiro Iwai, who was the mentor of Yamazaki’s blender.
Ki No Bi Kyoto Dry Gin
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
TASTING NOTESFloral and aromatic with refreshing yuzu standing out. Subtly earthy, oak-y elements develop, joined by a kick of ginger.
Ki No Bi Sei Kyoto Dry Gin
This is the high-strength release of Ki No Bi gin produced at Japan’s Kyoto Distillery.
TASTING NOTES The higher proof allows the distinctive taste of KI NO BI’s flavour profile to prevail. It’s punchy at first on the palate, while retaining the cleanness and harmony of the original KI NO BI. All of the flavours are enhanced while remaining well-balanced. A perfect gin for cocktails.
Ki No Tea Kyoto Dry Gin
This release of dry gin from Kyoto Distillery is blended with high-quality teas from the Uji region of Japan.
TASTING NOTES A sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.
Kweichow Moutai Chiew
Moutai 53% Vol is the leading product of Kweichow Moutai and a classic of Chinese Jiang fragrance liquor.
Featuring prominent Jiang fragrance, elegant, delicate, mellow, long aftertaste, and lasting empty-cup fragrance, the 53% Vol Feitian Moutai has won many international awards. This liquor has several topmost features: no hangover or dry mouthfeel after drinking; its quality will be more outstanding if further preserved for several years and its aroma gets stronger and stronger over the years.
Paul John Brilliance
All the brilliance of Goa is bottled up in this Single Malt. Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. It couldn’t gather more brilliance than this!
TASTING NOTES Colour- Sparkling copper. Nose- The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices. Palate- Sweet and spice and all things nice, make this Single Malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa. Finish- Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.
Paul John Edited
Edited is for the extraordinary. We poured forth all our mastery into crafting this Single Malt. The hint of peat has been skilfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur.
TASTING NOTES Nose: Toasted cereal, big barley and honey notes, Hob Nobs! Slightly vegetal peatiness, lemon and seaweed. Some beach bonfire but the peat isn’t overpowering. Malty. Palate: Wood spices, a bowl of porridge with honey and then demerara whilst sat beside a fireplace. Finish: A touch of mocha, oak and perhaps old fashioned liquorice.
Sakurao Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods. Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Shinobu 10 Years Old
SHINOBU" means “forbearance” in Japanese, symbolizing the spirit of a samurai, like making great spirits which takes time, patience and persistence.
SHINOBU Pure Malt Whisky 10 Year Old Mizunara Japanese Oak Finish. TASTING NOTES Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar; Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans; Medium, woody, back to sweet aftertaste of maltose. The flavor from alcohol is not that strong, compared to its labeled year, which tastes smooth and easy to drink.
