MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
In 1863 the founders of the company in Torino invented a unique and secret recipe, mixing a selection of aromatic herbs and high quality wines coming at that time from the rolling Piedmontese vineyards. Today Martini® is still based on the original recipe to preserve its unique character created from a blend of 40 botanicals from all over the world.
Reviews
There are no reviews yet.