Martini Rosso
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
Martini Extra Dry (Martini Dry)
Enjoy the balanced and delicate Martini® Extra Dry. Its unique character comes, amongst several other gems, from the raspberry and lemon distillates over a background of orris.
Martini Bianco
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
TASTING NOTES
Aroma- Peach, raspberry, bay leaf and tobacco.
Palate- Ginger, tobacco, apple, cinnamon, liquorice, honey, vanilla and lemon.
Finish- Apple, cinnamon and spice.
Lillet Rose
Lillet Rose is made with Merlot & Cabernet Sauvignon and shows light aromas of berries, orange blossom and grapefruit; Fresh, lively and fruity. Great served very chilled or in cocktails.
Lillet Blanc
Lillet Blanc is a subtle and refreshing aperitif, with low alcohol content. Perfect before a meal or a weekend brunch. Lillet is skilfully blended from wines and a secret recipe of fruit infusions.
TASTING NOTESNose- Honeyed, floral with jasmin, candied orange, honey, pine resin, lemon and fresh mint aromas.
Palate- Candied oranges, honey, pine resin and exotic fruits.
Finish- A lovely, long aftertaste, with a hint of rosemary-like evergreen notes.
Jagermeister
Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeister's bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it's attracted a huge cult following as a result of the Jager Bomb cocktail (mixed with Red Bull or other energy drinks)..
The Jagermeister taste is complex, spicy and soul-warming. You will discover well-balanced flavours of citrus, ginger, star anise and a gentle, pleasing herbal bitterness. Above all you will find a pure and natural taste – a taste of true and genuine character.
Galliano Ristretto
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual.
TASTING NOTES Aroma- Bitter chocolate and thick espresso coffee with burnt toast and liquorice. Taste- Full-flavoured, close to that of a strong caffè corretto with dark chocolate covered heavily roasted coffee beans. Finish- Oily espresso with lingering peppermint-like freshness.
Galliano L’Autentico
GALLIANO L’Autentico is the original and the classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
TASTING NOTES Aroma- Herbs, star anise, fennel, and pink peppercorn. Palate- Vanilla, ginger, pepper and mild spice. Finish- Spicy, clean and long.
Frangelico
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
FRANGELICO Hazelnut Liqueur TASTING NOTES Colour- Dark in colour. Aroma- Cheese cake base – butter and nutty hazelnut. Palate- Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee.
Cointreau
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
Cointreau Orange Liqueur
TASTING NOTES Heavy body, orange infused, sweet and lightly bitter liqueur.
