(P) Togouchi Japanese Blended Whisky 8 Years Old
Togouchi 8 Years is a limited release whisky that has been aged and stored for a minimum of 8 years in sherry oak casks, and is a blend of Scottish malts with Canadian grain.
TASTING NOTES Nose- Citrus, peaty, fresh grass, banana, pears, nuts. Taste- Crisp, clean, honey notes, almonds, cocao nibs, buttered popcorn. Finish- Medium. Oak, vanilla finish.
Amrut Fusion Single Malt
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
TASTING NOTES Aroma- Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate- Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish- Long, spiced, marmalade, sweetness.
Ki No Bi Kyoto Dry Gin
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
TASTING NOTESFloral and aromatic with refreshing yuzu standing out. Subtly earthy, oak-y elements develop, joined by a kick of ginger.
Paul John Edited
Edited is for the extraordinary. We poured forth all our mastery into crafting this Single Malt. The hint of peat has been skilfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur.
TASTING NOTES Nose: Toasted cereal, big barley and honey notes, Hob Nobs! Slightly vegetal peatiness, lemon and seaweed. Some beach bonfire but the peat isn’t overpowering. Malty. Palate: Wood spices, a bowl of porridge with honey and then demerara whilst sat beside a fireplace. Finish: A touch of mocha, oak and perhaps old fashioned liquorice.
Iwai Tradition Japanese Whisky (Green)
From Japan’s Mars distillery, Iwai is named for Kiichiro Iwai, who was the mentor of Yamazaki’s blender.
Amrut Indian Single Malt
Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery.
TASTING NOTES Palate- Intense barley and grain, nutty, citrus, apricot. Finish- Apples, apricot, greengages, malt, fruit. 
Akashi White Oak Single Malt Whisky
Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
TASTING NOTES
Nose- The aromas have alight fruit notes with malt, spice, iodine, and apricot.
Palate- The palate is light and soft with hints of red apples, toffee, and local herbs.
Finish- Gentle fade of clove and fresh-cut wood.
(P) Paul John Bold
Bold was a 2015 addition to the core range. Following their Edited release, Bold is a fully peated single malt from Paul Distilleries (they're aptly named expressions). Peat is brought over to Goa from Islay for Bold, where it is used to dry their 6-row Indian barley.
TASTING NOTES Nose- After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. Palate- This melt-in-the-mouth malt has the most profound flavours crashing in like waves. Finish- Peaty, peppered oak.
Paul John Brilliance
All the brilliance of Goa is bottled up in this Single Malt. Its sparkling hues are reminiscent of sun-kissed beaches. The six-row barley for this whisky comes from the foothills of the Himalayas. Brilliance is matured in bourbon casks, to give you absolute sensory delight. It couldn’t gather more brilliance than this!
TASTING NOTES Colour- Sparkling copper. Nose- The Demerara sugars give off a whiff of sweet fragrances, with a hint of cinnamon, dash of honey and faint spices. Palate- Sweet and spice and all things nice, make this Single Malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa. Finish- Brilliance has a smooth and beautifully relaxed finish, with a hint of mild spices and deep intense vanilla.
Iwai Japanese Whisky (Blue)
Kiichiro Iwa, the namesake for this Mars whisky was a silent pioneer of Japan whisky. This whisky is inspired by the great whiskies of America.
IWAI MARS JAPANESE WHISKY (BLUE) TASTING NOTESNose- Light caramel corn notes, apricot, peach.
Palate- Pure and straightforward, no peat flavors. Finish- A solid cocktail whisky.
(P) Togouchi Japanese Whisky
Although blended in Japan, Togouchui Premium Whisky is a blend of Scottish malt and Canadian grain. Aged in the town of Togouchi in a tunnel that was originally built for a railway but never used - intriguing!
TASTING NOTES Nose- It has a youthful aroma, but a slight peaty aroma can be noticed followed by sweet honey, nuts and corn flakes. Palate- It’s has a light and mild taste. A sweet aroma that reminds you of grains and honey gives you a mellow feeling. Finish- The slightly peaty aroma dominates the aftertaste.
Sakurao Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods. Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
