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Cinzano Bianco

RM105.00
Cinzano Bianco Vermouth  TASTING NOTES A fragrant, full-bodied and delicate aromatized wine prepared according to an original recipe. It is an extremely versatile sweet vermouth that can be served as an aperitif or used as a cocktail ingredient.
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Martini Rosso

RM100.00

Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.

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Martini Bianco

RM100.00

Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.

TASTING NOTES
Aroma- Peach, raspberry, bay leaf and tobacco. Palate- Ginger, tobacco, apple, cinnamon, liquorice, honey, vanilla and lemon. Finish- Apple, cinnamon and spice.
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Angostura Bitter

RM95.00

Angostura Bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.