Galliano L’Autentico
GALLIANO L’Autentico is the original and the classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
TASTING NOTES Aroma- Herbs, star anise, fennel, and pink peppercorn. Palate- Vanilla, ginger, pepper and mild spice. Finish- Spicy, clean and long.
Lillet Rose
Lillet Rose is made with Merlot & Cabernet Sauvignon and shows light aromas of berries, orange blossom and grapefruit; Fresh, lively and fruity. Great served very chilled or in cocktails.
Lillet Blanc
Lillet Blanc is a subtle and refreshing aperitif, with low alcohol content. Perfect before a meal or a weekend brunch. Lillet is skilfully blended from wines and a secret recipe of fruit infusions.
TASTING NOTESNose- Honeyed, floral with jasmin, candied orange, honey, pine resin, lemon and fresh mint aromas.
Palate- Candied oranges, honey, pine resin and exotic fruits.
Finish- A lovely, long aftertaste, with a hint of rosemary-like evergreen notes.
Cointreau
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
Cointreau Orange Liqueur
TASTING NOTES Heavy body, orange infused, sweet and lightly bitter liqueur.
Campari
Campari Bitter is one of the best known and most successful bitter liqueurs worldwide. The half-bitter liqueurs known in Italy as Amaro were used, originally, because of their digestive effect and were sold exclusively in pharmacies.
Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct color, aroma and flavor, Campari is perfect on the rocks or with soda water.
Averna Amaro
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
Averna Amaro Siciliano
Frangelico
Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.
FRANGELICO Hazelnut Liqueur TASTING NOTES Colour- Dark in colour. Aroma- Cheese cake base – butter and nutty hazelnut. Palate- Rich toasted hazelnut with biscuit, walnut, almond and hints of mocha coffee.
Galliano Vanilla
Galliano Vanilla Liqueur is a very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger. Galliano is formulated in Italy from 25 ingredients including vanilla and star anise and packaged in an instantly recognisable obelisk-shaped bottle.
Galliano Ristretto
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual.
TASTING NOTES Aroma- Bitter chocolate and thick espresso coffee with burnt toast and liquorice. Taste- Full-flavoured, close to that of a strong caffè corretto with dark chocolate covered heavily roasted coffee beans. Finish- Oily espresso with lingering peppermint-like freshness.
Martini Extra Dry (Martini Dry)
Enjoy the balanced and delicate Martini® Extra Dry. Its unique character comes, amongst several other gems, from the raspberry and lemon distillates over a background of orris.
Cinzano Rosso
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
